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Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese

✍ Scribed by C. Mendia; F.C. Ibañez; P. Torre; Y. Barcina


Book ID
119933746
Publisher
American Dairy Science Association
Year
2000
Tongue
English
Weight
174 KB
Volume
83
Category
Article
ISSN
0022-0302

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