✦ LIBER ✦

Effect of pasteurization and fermentation on residues of sulphonamides in sausages

✍ Scribed by L. I. ELLERBROEK; G. STEFFEN

Book ID: 108816868
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 310 KB
Volume: 26
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1991.tb01992.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of nitrite on a bacteriocinogenic

Effect of nitrite on a bacteriocinogenicLactococcus lactistransconjugant in fermented sausage

✍ A. Scannell; C. Hill; R. Ross; G. Schwarz; E. Arendt 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 52 KB

Effect of selected mould strains on lipo

Effect of selected mould strains on lipolysis in dry fermented sausages

✍ M. D. Selgas; C. Casas; V. M. Toledo; M. L. García 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 67 KB

EFFECT OF SPICES AND SALT ON FERMENTATIO

EFFECT OF SPICES AND SALT ON FERMENTATION OF LEBANON BOLOGNA-TYPE SAUSAGE

✍ LAURA L. ZAIKA; TATIANA E. ZELL; S. A. PALUMBO; J. L. SMITH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 514 KB

Effect of mixed starter cultures ferment

Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages

✍ Yongjin Hu; Wenshui Xia; Changrong Ge 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 318 KB

Effect of Natural Spices and Oleoresins

Effect of Natural Spices and Oleoresins on Lactobacillus plantarum in the Fermentation of Dry Sausage

✍ INGOLF F. NES; REIDAR SKJELKVÅLE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 537 KB

Effect of potassium sorbate on developme

Effect of potassium sorbate on development of biogenic amines during sausage fermentation

✍ Shalaby, A. R. ;El-Rahman, H. A. Abd 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB

Different concentrations of potassium sorbate were examined for their effect on the formation of biogenic amines during sausage fermentation using Lactobacillus plantarum and Pediococcus acidilactici as starter cultures. Microbiological examination revealed that there was a slight decrease in bacter