𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage

✍ Scribed by Hung-Chi Hsiao; Wen-Chian Lian; Cheng-Chun Chou

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
118 KB
Volume
84
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of high temperature conditioning,
Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of 'Nova' tangelo during cold storage
✍ S. D'Aquino; A. Piga; M. Agabbio πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 166 KB πŸ‘ 1 views

Nova' tangelo fruits harvested at the end of January 1996 were stored at 6Β°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20Β°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin

Effects of type of packaging materials o
Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
✍ Irwandi, J; Man, Y B Che; Yusof, S; Jinap, S; Sugisawa, H πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 204 KB πŸ‘ 1 views

A study on storage stability of durian leather was carried out at room temperature using four types of packaging materialsÈlaminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) ÐlmsÈfor 12 weeks. Analyses on physicochemical, microbio