𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage

✍ Scribed by A Pérez-Vicente; P Serrano; P Abellán; C García-Viguera


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
116 KB
Volume
84
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Influence of storage temperature and asc
✍ Nuria Martí; Antonio Pérez-Vicente; Cristina García-Viguera 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 2 views

## Abstract Our recent work shows that in pomegranate juice the destructive effect of ascorbic acid on anthocyanins is not well correlated with changes in the observed colour. However, the addition of vitamin C to this juice has no additional benefit, since ascorbic acid degradation is very rapid a

Effects of type of packaging materials o
✍ Irwandi, J; Man, Y B Che; Yusof, S; Jinap, S; Sugisawa, H 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB 👁 1 views

A study on storage stability of durian leather was carried out at room temperature using four types of packaging materialsÈlaminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) ÐlmsÈfor 12 weeks. Analyses on physicochemical, microbio