## Abstract Our recent work shows that in pomegranate juice the destructive effect of ascorbic acid on anthocyanins is not well correlated with changes in the observed colour. However, the addition of vitamin C to this juice has no additional benefit, since ascorbic acid degradation is very rapid a
✦ LIBER ✦
Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage
✍ Scribed by A Pérez-Vicente; P Serrano; P Abellán; C García-Viguera
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 116 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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