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Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides

✍ Scribed by C.Ella Missang; P. Massiot; A. Baron; J.F. Drilleau

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 736 KB
Volume: 20
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(93)90088-l

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