✦ LIBER ✦
Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
✍ Scribed by Hofmann, T. ;Ames, J. ;Krome, K. ;Faist, V.
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 108 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.