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Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata(L.) Wilczek) starch

โœ Scribed by Maisa Bushra, Xu Xiao Yun, Si Yi Pan, Arine Hydamaka, Miao Wen hua, Wang Lu Feng

Book ID
118780805
Publisher
Springer
Year
2012
Tongue
English
Weight
447 KB
Volume
236
Category
Article
ISSN
0044-3026

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โœ D. J. Batten; M. G. Mullins ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 366 KB

Rooting responses and ethylene production by hypocotyl cuttings from etiolated mung-bean seedlings treated with the auxins ฮฑ-naphthaleneacetic acid, ฮณ-(indole-3)-n-butyric acid (IBA) and 2,4,5-trichloro-phenoxypropionic acid were determined. There was no relationship between the abilities of the aux