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Effect of Boron on the Contents of Chlorophyll, Carotenoid, Phenol and Soluble Leaf Protein in Mung Bean,Vigna radiata(L.) Wilczek

✍ Scribed by Seth, Kunal; Aery, Naresh Chander

Book ID: 125386149
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 281 KB
Volume: 84
Category: Article
ISSN: 0369-8211
DOI: 10.1007/s40011-013-0293-4

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