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Effect of olive oil and fish oil on aortic atherosclerosis in homozygous Watanabe heritable hyperlipidemic (WHHL) rabbits

✍ Scribed by A. Mortensen; B. Fisher Hansen; E. Bartnikowska; J. Fisher Hansen; J. Gluver; H. Frandsen; L. Berteisen; P.S. Andersen


Book ID
118325927
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
75 KB
Volume
115
Category
Article
ISSN
0021-9150

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## Abstract Epidemiological studies have suggested an association between consumption of red wine and other polyphenolic compounds and prevention of cardiovascular diseases. In the present study, Watanabe heritable hyperlipidemic (WHHL) rabbits were used to investigate the effects of polyphenols in