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Effect of Red Wine Consumption on Low-Density Lipoprotein Oxidation and Atherosclerosis in Aorta and Coronary Artery in Watanabe Heritable Hyperlipidemic Rabbits

✍ Scribed by Wakabayashi, Yasuhisa


Book ID
127335558
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
68 KB
Volume
47
Category
Article
ISSN
0021-8561

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## Abstract Epidemiological studies have suggested an association between consumption of red wine and other polyphenolic compounds and prevention of cardiovascular diseases. In the present study, Watanabe heritable hyperlipidemic (WHHL) rabbits were used to investigate the effects of polyphenols in