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Effects of a-tocopherol and astaxanthin on plasma lipids, LDL oxidation and atherosclerosis in watanabe heritable hyperlipidemic rabbits

✍ Scribed by L.S. Jacobsson; X.M. Yuan; B. ZidÈn; A.G. Olsson

Book ID
119439015
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
277 KB
Volume
144
Category
Article
ISSN
0021-9150

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## Abstract Epidemiological studies have suggested an association between consumption of red wine and other polyphenolic compounds and prevention of cardiovascular diseases. In the present study, Watanabe heritable hyperlipidemic (WHHL) rabbits were used to investigate the effects of polyphenols in