✦ LIBER ✦

Effect of oil heating age on colour and dimensional stability of

✍ Scribed by Manoj Kumar Dubey; Shusheng Pang; John Walker

Book ID: 105790672
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 425 KB
Volume: 69
Category: Article
ISSN: 0018-3768
DOI: 10.1007/s00107-010-0431-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microwave Heating Effects on Relative St

Microwave Heating Effects on Relative Stabilities of Tocopherols in Oils

✍ HIROMI YOSHIDA; NOBUHISA HIROOKA; GORO KAJIMOTO 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Oil uptake by wood during heat-treatment

Oil uptake by wood during heat-treatment and post-treatment cooling, and effects on wood dimensional stability

✍ Manoj Kumar Dubey; Shusheng Pang; John Walker 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 416 KB

Theory of pinch effect—Stability and hea

Theory of pinch effect—Stability and heating

✍ Marshall N. Rosenbluth 📂 Article 📅 1958 🏛 Elsevier Science ⚖ 242 KB

Effects of tocopherols and their mixture

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

✍ Karl-Heinz Wagner; Ibrahim Elmadfa 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB 👁 2 views

The effect of phytosterol concentration

The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils

✍ Jill K. Winkler; Kathleen Warner 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB 👁 1 views

## Abstract This study determined the effect of adding mixed phytosterols, at various concentrations, on the thermal polymerization and oxidative stability index (OSI) of soybean and high‐oleic sunflower oils. The indigenous tocopherols and phytosterols were removed from the oils by molecular disti

The effect of squalene on the heat stabi

The effect of squalene on the heat stability of rapeseed oil and model lipids

✍ Malecka, M. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB 👁 1 views