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Effect of nitrogen sources on the levels of aldose reductase and xylitol dehydrogenase activities in the xylose-fermenting yeast Candida tenuis

โœ Scribed by Martin Kern; Bernd Nidetzky; Klaus D. Kulbe; Dietmar Haltrich

Book ID
114294258
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
902 KB
Volume
85
Category
Article
ISSN
0922-338X

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