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Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase inCandida guilliermondii

✍ Scribed by Luanne Helena Augusto Lima; Maria das Graças de Almeida Felipe; Michele Vitolo; Fernando Araripe Gonçalves Torres


Publisher
Springer
Year
2004
Tongue
English
Weight
199 KB
Volume
65
Category
Article
ISSN
1432-0614

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## Abstract The influence of glucose on xylose reductase (XR) and xylitol dehydrogenase (XDH) enzyme activity was evaluated from sugarcane bagasse hydrolysate fermentations with different glucose:xylose ratios (1:25, 1:12, 1:5 and 1:2.5) by employing an inoculum of __Candida guilliermondii__ grown

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Xylitol production is suppressed by D-glucose. We previously reported that the suppression was abrogated in the presence of NaCl. This was explained in part by high levels of xylose reductase (XR) activity. In this study, we investigated the effects of D-glucose on XR and xylitol dehydrogenase (XDH)