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EFFECT OF NATIVE AND LYOPHILIZED KEFIR GRAINS ON SENSORY AND PHYSICAL ATTRIBUTES OF WHEAT BREAD

✍ Scribed by BOJANA FILIPČEV; OLIVERA ŠIMURINA; MARIJA BODROŽA-SOLAROV

Book ID
111340516
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
97 KB
Volume
31
Category
Article
ISSN
0145-8892

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