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Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

✍ Scribed by Panea, Begoña; Ripoll, Guillermo; González, Jaime; Fernández-Cuello, Ángel; Albertí, Pere


Book ID
121723948
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
604 KB
Volume
123
Category
Article
ISSN
0260-8774

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