EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE

✍ Scribed by ARYOU EMAMIFAR; MAHDI KADIVAR; MOHAMMAD SHAHEDI; SABIHE SOLIMANIAN-ZAD

• Book ID: 111340936
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 262 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00558.x