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The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

✍ Scribed by A. Hasapidou; I.N. Savvaidis

Book ID
116489247
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
435 KB
Volume
44
Category
Article
ISSN
0963-9969

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## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an