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Effect of NaCl on growth, ion composition and ascorbic acid concentrations of capsicum fruit

✍ Scribed by Walker, R.R.; Hawker, J.S.; Törökfalvy, E.


Book ID
122956931
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
567 KB
Volume
12
Category
Article
ISSN
0304-4238

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