The anaerobic L-ascorbic acid (AAs) destruction in glucose aqueous model systems (water activity, 0Γ94) of pH 3Γ5, 4Γ1 and 5Γ0 was studied. The a w , AAs degraded as a function of time and temperature (70, 80 and 90Β‘C) with a behaviour that, in general, could be described by Γrst order kinetics exce
Effect of Solvent Composition on Crystallization Process of Ascorbic Acid
β Scribed by W. Omar
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 100 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0930-7516
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