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Effect of n−3 fatty acids on the key enzymes involved in cholesterol and triglyceride turnover in rat liver

✍ Scribed by Ayman Al-Shurbaji; Carin Larsson-Backström; Lars Berglund; Gösta Eggertsen; Ingemar Bjökhem

Book ID
112774720
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
572 KB
Volume
26
Category
Article
ISSN
0024-4201

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Effects of dietary n-3 fatty acids on th
Effects of dietary n-3 fatty acids on the composition of cholesteryl esters and triglycerides in plasma and liver perfusate of the rat
✍ Aleš Ẑák; Karel Hátle; Přemysl Mareš; Antonín Vrána; Miroslav Zeman; Edita Šinde 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 539 KB

The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont