Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls

✍ Scribed by Mamen Oliván; Antonio Martı́nez; Koldo Osoro; Carlos Sañudo; Begoña Panea; José Luis Olleta; M.Mar Campo; M.Àngels Oliver; Xavier Serra; Marta Gil; Jesús Piedrafita

• Book ID: 116736351
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 203 KB
• Volume: 68
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.05.008