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Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits

✍ Scribed by Jorge A Ramı́rez; M.Àngels Oliver; Marcial Pla; Luis Guerrero; Beatriz Ariño; Agustı́n Blasco; Mariam Pascual; Marta Gil


Book ID
116736276
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
200 KB
Volume
67
Category
Article
ISSN
0309-1740

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