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Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

✍ Scribed by Marta Gil; Jorge A. Ramírez; Marcial Pla; Beatriz Ariño; Pilar Hernández; Mariam Pascual; Agustín Blasco; Luis Guerrero; Gyöngyi Hajós; Emöke N. Szerdahelyi; Maria Ángels Oliver


Book ID
116736644
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
196 KB
Volume
72
Category
Article
ISSN
0309-1740

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