Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

✍ Scribed by Marta Gil; Jorge A. Ramírez; Marcial Pla; Beatriz Ariño; Pilar Hernández; Mariam Pascual; Agustín Blasco; Luis Guerrero; Gyöngyi Hajós; Emöke N. Szerdahelyi; Maria Ángels Oliver

• Book ID: 116736644
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 196 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.06.014