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Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics

โœ Scribed by K. Yogesh, Jamshed Ali

Book ID
120715334
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
213 KB
Volume
51
Category
Article
ISSN
0022-1155

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