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Effect of Molecular Environment on the Formation Kinetics of Complexes of Malvidin-3- O -glucoside with Caffeic Acid and Catechin

✍ Scribed by Kunsági-Máté, Sándor; Kumar, Ashok; Sharma, Pratibha; Kollár, László; Nikfardjam, Martin Pour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the Solvatation Shell Exchange

✍ Kunsági-Máté, Sándor; Ortmann, Erika; Kollár, László; Nikfardjam, Martin Pour 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 290 KB

UV−Visible Spectroscopic Investigation o

✍ Dueñas, Montserrat; Salas, Erika; Cheynier, Véronique; Dangles, Olivier; Fulcran 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 294 KB

Effect of ellagitannins, ellagic acid an

✍ A.M. JORDÃO; J.M. RICARDO-DA-SILVA; O. LAUREANO; W. MULLEN; A. CROZIER 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 297 KB

Color Stabilization of Anthocyanins: Eff

✍ Lima, João C.; Vautier-Giongo, Carolina; Lopes, António; Melo, Eurico; Quina, Fr 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 118 KB

Determination of the thermodynamic param

✍ Sándor Kunsági-Máté; Kornélia Szabó; Martin P. Nikfardjam; László Kollár 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Effect of pressure on the complex format

✍ Birus, Mladen.; Van Eldik, Rudi. 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 616 KB