Color Stabilization of Anthocyanins: Effect of SDS Micelles on the Acid−Base and Hydration Kinetics of Malvidin 3-Glucoside (Oenin)

✍ Scribed by Lima, João C.; Vautier-Giongo, Carolina; Lopes, António; Melo, Eurico; Quina, Frank H.; Maçanita, António L.

• Book ID: 127212206
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 118 KB
• Volume: 106
• Category: Article
• ISSN: 1089-5639
• DOI: 10.1021/jp014081c