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EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE

✍ Scribed by EYASSU G. ABEGAZ; WILLIAM L. KERR

Book ID: 111342181
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 316 KB
Volume: 29
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2006.00102.x

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