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Effect of Mineral Gluconates on Quality Characteristics of Bread and Cookies

✍ Scribed by GUR RANHOTRA; JANETTE GELROTH; PAT DREESE; DORIS BLOCKCOLSKY


Book ID
108810570
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
340 KB
Volume
49
Category
Article
ISSN
0022-1147

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