✦ LIBER ✦

Effect ofAspergillus nigerxylanase on dough characteristics and bread quality attributes

✍ Scribed by Ahmad, Zulfiqar; Butt, Masood Sadiq; Ahmed, Anwaar; Riaz, Muhammad; Sabir, Syed Mubashar; Farooq, Umar; Rehman, Fazal Ur

Book ID: 120715399
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 264 KB
Volume: 51
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-012-0734-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Xylanolytic modification in wheat flour

Xylanolytic modification in wheat flour and its effect on dough rheological characteristics and bread quality attributes

✍ Ahmad, Zulfiqar; Butt, Masood Sadiq; Ahmed, Anwaar; Khalid, Nauman 📂 Article 📅 2013 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 315 KB

Effect ofAspergillus oryzaeCBS 819.72α-a

Effect ofAspergillus oryzaeCBS 819.72α-amylase on rheological dough properties and bread quality

✍ Sahnoun, Mouna; Naili, Belgacem; Elgharbi, Fatma; Kammoun, Radhouane; Gabsi, Kar 📂 Article 📅 2013 🏛 Versita 🌐 English ⚖ 333 KB

Effect of Surfactant Gels on Dough Rheol

Effect of Surfactant Gels on Dough Rheological Characteristics and Quality of Bread

✍ AZIZI, M. H.; RAO, G. V. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 130 KB

Effects of DATEM on Dough Rheological Ch

Effects of DATEM on Dough Rheological Characteristics and Qualities of CSB and Bread

✍ Xiujin, Zhang; Jinquan, Sun; Zaigui, Li 📂 Article 📅 2007 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 89 KB

Effect of dietary fibre on dough rheolog

Effect of dietary fibre on dough rheology and bread quality

✍ Gómez, Manuel (author);Ronda, Felicidad (author);Blanco, Carlos A. (author);Caba 📂 Article 📅 2003 🏛 Springer Verlag 🌐 English ⚖ 241 KB

Effect of dietary fibre on dough rheolog

Effect of dietary fibre on dough rheology and bread quality

✍ Gómez, Manuel (author);Ronda, Felicidad (author);Blanco, Carlos A. (author);Caba 📂 Article 📅 2003 🏛 Springer Verlag 🌐 English ⚖ 241 KB