𝔖 Bobbio Scriptorium
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Effect of mincing degree on colour properties in pork meat

✍ Scribed by Juana Fernández–López; José Angel Pérez–Alvarez; Vicente Aranda–Catalá

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
81 KB
Volume
25
Category
Article
ISSN
0361-2317

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