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Effect of milling, pasta making and cooking on minerals in durum wheat

✍ Scribed by Francesco Cubadda; Federica Aureli; Andrea Raggi; Marina Carcea

Book ID: 113698001
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 169 KB
Volume: 49
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2008.07.008

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