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Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates

✍ Scribed by Adil Rocafi; Éric Lamiot; Olivier Moroni; Sylvie L. Turgeon; Sylvie F. Gauthier; Yves Pouliot


Book ID
107704634
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
505 KB
Volume
91
Category
Article
ISSN
1958-5586

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