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Effect of Protein, Nonprotein-Soluble Components, and Lactose Concentrations on the Irreversible Thermal Denaturation of β-Lactoglobulin and α-Lactalbumin in Skim Milk

✍ Scribed by Anema, Skelte G.; Lee, Siew Kim; Klostermeyer, Henning

Book ID: 126136857
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 195 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf061508+

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