✦ LIBER ✦

Effect of Milk Concentration on the Irreversible Thermal Denaturation and Disulfide Aggregation of β-Lactoglobulin

✍ Scribed by Anema, Skelte G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of the Irreversible Thermal Den

✍ S.G. Anema 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Effect of Protein, Nonprotein-Soluble Co

✍ Anema, Skelte G.; Lee, Siew Kim; Klostermeyer, Henning 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 195 KB

Thermal denaturation of β-lactoglobulin:

✍ Xiao Lin Qi; Sharon Brownlow; Carl Holt; Peter Sellers 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 597 KB

Influence of denaturation and aggregatio

✍ Algane Waungana; Harjinder Singh; Rodney J. Bennett 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 842 KB

The dominating effect of ionic strength

✍ Brendan T. O'Kennedy; John S. Mounsey 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 288 KB

The influence of bovine serum albumin on

✍ Joseph J. Kehoe; Edwin R. Morris; André Brodkorb 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 430 KB