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The Effect of Using Citric or Acetic Acid on Survival of Listeria monocytogenes during Fish Protein Recovery by Isoelectric Solubilization and Precipitation Process

✍ Scribed by R.A. Otto; S. Beamer; J. Jaczynski; K.E. Matak


Book ID
111407062
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
441 KB
Volume
76
Category
Article
ISSN
0022-1147

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