𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types

✍ Scribed by Emami, Shahram; Perera, Anula; Meda, Venkatesh; Tyler, Robert T.

Book ID
118819927
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
501 KB
Volume
5
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of microwave radiation on physico
Effect of microwave radiation on physico-chemical properties and structure of cereal starches
✍ G Lewandowicz; T Jankowski; J Fornal πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met

Effect of acid treatments and drying pro
Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch
✍ Plata-Oviedo, Manuel; Camargo, Celina πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 348 KB πŸ‘ 2 views

The e †ects of acid treatments (HCl or organic acids) and drying processes (oven or sun) on the physico-chemical and functional properties of cassava starch have been studied. The objective was to obtain modiÐed starches with expansion properties similar to those of sun dried fermented cassava starc