Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

✍ Scribed by Al-Rabadi, G.J.; Torley, P.J.; Williams, B.A.; Bryden, W.L.; Gidley, M.J.

• Book ID: 119292452
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 495 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.04.009