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Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

✍ Scribed by Minyi Han; Yingjun Zhang; Ying Fei; Xinglian Xu; Guanghong Zhou

Book ID
105900044
Publisher
Springer
Year
2008
Tongue
English
Weight
385 KB
Volume
228
Category
Article
ISSN
0044-3026

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## Abstract **BACKGROUND:** Microbial transglutaminase (MTGase) has been used to increase the gel strength of surimi. Nevertheless, its effectiveness varies with fish species. The aim of this study was to elucidate the effect of MTGase at different levels on protein cross‐linking and gel property o