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Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats

โœ Scribed by B Svihus; D.H Edvardsen; M.R Bedford; M Gullord


Book ID
117514976
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
105 KB
Volume
88
Category
Article
ISSN
0377-8401

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