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Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro

โœ Scribed by R. Bhatta; L. Baruah; M. Saravanan; K. P. Suresh; K. T. Sampath


Book ID
115147683
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
277 KB
Volume
97
Category
Article
ISSN
0931-2439

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BACKGROUND: Methane (CH 4 ) produced during ruminal fermentation represents a loss of 10-11% of gross energy intake. The use of browse species containing tannin as feed supplement for ruminants tends to increase in order to reduce CH 4 production. The present study was conducted to evaluate some tro