BACKGROUND: Methane (CH 4 ) produced during ruminal fermentation represents a loss of 10-11% of gross energy intake. The use of browse species containing tannin as feed supplement for ruminants tends to increase in order to reduce CH 4 production. The present study was conducted to evaluate some tro
β¦ LIBER β¦
Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro
β Scribed by Amlan Kumar Patra; Devki Nandan Kamra; Neeta Agarwal
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 149 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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## Abstract __In vitro__ influence of 14 individual spices (curcumin, capsaicin, piperine, garlic, onion, ginger, mint, coriander, cumin, ajowan, fennel, fenugreek, mustard, and asafoetida) on the activities of digestive enzymes of rat pancreas and small intestine was examined by including them in
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