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EFFECT OF MARINATION WITH GINGER RHIZOME EXTRACT ON PROPERTIES OF RAW AND COOKED CHEVON

✍ Scribed by V.D. PAWAR; B.D. MULE; G.M. MACHEWAD


Book ID
111343939
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
101 KB
Volume
18
Category
Article
ISSN
1046-0756

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The dilatometric properties and Roga index of two orthocoking coals, subject to extraction with n-pentane, methylene chloride and chloroform, were determined in order to investigate the influence of low-molecular weight substances on coking properties of the coals. With increasing extraction yield,