COOKING CHARACTERISTICS OF CHEVON MARINATED WITH GINGER RHIZOME EXTRACT IN DIFFERENT STORAGE PERIODS

✍ Scribed by V.D. PAWAR; G.M. MACHEWAD; B.D. MULE

• Book ID: 111343977
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 66 KB
• Volume: 20
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2008.00130.x