Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

✍ Scribed by Yesim Ozogul; Gulsun Ozyurt; Esmeray Kuley Boga

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 123 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3612