✦ LIBER ✦

Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms

✍ Scribed by M.L. Stecchini; P. Giavedoni; I. Sarais; C.R. Lerici

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of maillard reaction products

✍ Chong Min Lee, ; Tung-Ching, Lee; Chichester, C.O 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 432 KB

EFFECT OF SUGARS AND MAILLARD REACTION P

✍ MARIA CRISTINA NICOLI; BEATRIZ EMILIA ELIZALDE; ANNA PITOTTI; CARLO RAFFAELE LER 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB

Effect of Maillard reaction products on

✍ Lee, Chong Min; Chichester, Clinton O.; Lee, Tung-Ching 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 524 KB

Studies on the Ecology of Selected Food

✍ F. J. POST; A. H. BLISS; W. B. O'KEEFE 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

THE EFFECT OF COLD ON MICRO-ORGANISMS IN

✍ INGRAM, M. 📂 Article 📅 1951 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 894 KB

Antibacterial effect of the glucose oxid

✍ Mattila Tiina; M. Sandholm 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 621 KB