✦ LIBER ✦

The effect of maillard reaction products on the absorption of tryptophan

✍ Scribed by Chong Min Lee, ; Tung-Ching, Lee; Chichester, C.O

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the Products of the Maillard Reaction

✍ Chichester, C. O.; Stadtman, F. H.; Mackinney, G. 📂 Article 📅 1952 🏛 American Chemical Society 🌐 English ⚖ 451 KB

Effect of Maillard reaction products on

✍ Lee, Chong Min; Chichester, Clinton O.; Lee, Tung-Ching 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 524 KB

Effect of maillard reaction volatile pro

✍ B. E. Elizalde; M. Dalla Rosa; C. R. Lerici 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 565 KB

Effect of soluble maillard reaction prod

✍ M. Marounek; V. A. Kostyukovsky; B. Hodrová; K. Fliegerová 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 303 KB

Effects of temperature on Maillard react

✍ Benzing-Purdie, Laure M.; Ripmeester, John A.; Ratcliffe, Christopher I. 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 396 KB

Effect of Maillard reaction products on

✍ L.T. Miranda; C. Rakovski; L.M. Were 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 665 KB