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Effect of Magnesium in Salting of Cod

✍ Scribed by D. P. SEN; A. AITKEN

Book ID: 108797124
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 136 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb00303.x

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