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Effect of lysozyme on “flor” velum yeasts in the biological aging of sherry wines

✍ Scribed by Ana Roldán; Cristina Lasanta; Ildefonso Caro; Víctor Palacios

Book ID: 113625847
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 852 KB
Volume: 30
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2011.10.010

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