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In vitro specific activity of alcohol acetyltransferase and esterase in two flor yeast strains during biological aging of sherry wines

✍ Scribed by María Del Carmen Plata; Juan Carlos Mauricio; Carmen Millán; JoséMaría Ortega


Book ID
114294429
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
797 KB
Volume
85
Category
Article
ISSN
0922-338X

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Urea, ammonium, and free amino acid contents were quantified in biological aging of a young wine under two flor film forming yeast strains, Saccharomyces cerevisiae race capensis and S. cerevisiae race bayanus, and compared. Cell viability in the film was different for the two yeast strains. Thus, c